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Black Pepper Botanical name – Piper nigrum Linn. Family – Piperaceae Common names – English – Black pepper Hindi – Kali Mirch Sanskrit – Marich Parts used – Fruits Distribution Pepper originated in the hills of South Western India. Although pepper was found cultivated in Indonesia as early as the 13th Century and in Sri...

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Bhumi Amla Botanical name – Phyllanthus urinaria Linn. Family – Euphorbiaceae Common names – English – Chamber bitter Hindi – Bhooi Amla Sanskrit – Bhumyamlaki Parts used – Whole plant Distribution It grows mainly in tropical regions such as India, Sri Lanka, Indochina, Japan, Malaysia, Indonesia and the United States. In the United States, it is...

ENDOTOXINS

When it comes to toxins that can harm poultry and livestock, first thing which comes into our mind is MYCOTOXINS, but there are various other toxins which are potential threat to livestock industry. One such hidden threat is ENDOTOXIN. Endotoxins are cosmopolitan in the environment. Be it in the air, the water, soil and also...

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Did you ever observed greyish, yellowish or white-colored substances in your food during monsoon?? It means the food is contaminated with fungus. And if the fungus is the kind that produces mycotoxins, the food can even be poisonous. Food spoilage is accelerated during the monsoon as the air is more humid than usual. Fungus formation...

To elicit a well-functioning and healthy gut, the dynamic balance of gut ecosystem holds great importance. It’s well known that microbiome – the trillions of bacteria living in our gut can have a major impact on health and productivity. But, wide range of factors related to diets and infectious disease agents seem to affect this...

Gut health is crucial for the performance, health and welfare of poultry. It is important to maximize our profits and minimize loses. It is important for: Utilization of the feed efficiently and at optimum level Exploiting the genetic worth of livestock so that to have maximum production in the form of produce Achieving the optimal...

Birds gets ‘heat stressed’ when they have difficulty in achieving a balance between body heat production and body heat loss. When conditions mean the ‘upper critical temperature’ is exceeded, birds must lose heat actively by panting. Access to cool, fresh water, ventilation, and adjusted feed schedules can help provide relief to birds. 1. Keep track on feeding time   Most often,...

Stress is described as a set of physiological and behavioural changes elicited by aversive stimuli. Stress causes physical and chemical changes in animals or birds by affecting their body’s homeostatic balance. One of the important causes of stress in poultry or in swine is temperature. An increase in the ambient temperature (above 35° C) in...

Neem (Azadirachta indica), a member of the Meliaceae family, commonly found in India, Pakistan, Bangladesh, and Nepal, has therapeutics implication in diseases cure and formulation based on the fact that neem is also used to treat various diseases. Common name Neem, Indian lilac, Margosa, Nimtree [English]; Margousier, Margosier, Neem [French]; Nim, Margosa, Lila India [Spanish];...

India has a well-established system of medicine known as Ayurveda. Ayurveda utilizes plants, animal and minerals for the welfare of human beings. Since, Covid-19 outbreak use of plants and plant derived substances gained huge popularity as precautionary measure and it showed positive effect. It has been in use for thousands of years and has a...